using up extra and old veggies

Today I needed to use up some old veggies and leftovers, so I went back to my zucchini casserole recipe.

http://allrecipes.com/recipe/cheesy-sausage-zucchini-casserole

I grabbed a pound of sausage we have in the freezer and put that on the stove, then I prepped veggies - a box of mushrooms
- a small chunk of zucchini and one whole one
- one Japanese eggplant, which we had from the farmers market
- three tomatoes that were going bad
- leftover veggies and pork that were grilled last night (not a ton - maybe a 1/2 cup extras)
- a half eaten green pepper (thanks for my two-year-old son!)

I cooked up a half cup rice to throw in with it, then since I was out of cheese, I made a quick roux of butter, flour, and milk, poured that on the veggies, and threw it in the oven for 30 minutes (350 or 375 I think).

Hit the spot!

P.S. I didn't want to go through the work of having B sit down and go through the veggies so I fed him some of the sausage and opted out of having him eat more by letting him eat yogurt. Some days easy is better.