Saturday lunch: Chicken Burritos
http://www.foodnetwork.com/recipes/robin-miller/chicken-and-black-bean-enchiladas-with-gooey-jack-cheese-recipe.html
I had been thinking about making these for a while. The chicken was already thawed. It took me about 45 minutes to get everything cut and cooked, but that included time to calm Brayden down, who wasn't feeling the best. He also helped "dump" things into the burrito mixture.
Recipe changes: I added green pepper with the onion and garlic. I would have added fresh tomatoes with the salsa, but didn't have any on hand. I also decided against the green chiles. I've added them before and they are good, but I like them just as good without. I doubled the salsa.
It was in the oven for fifteen minutes... so it was ready in an hour.
Brayden has been hit or miss with this meal on eating. I think the black beans can scare him away. Today he ate a bunch of the chicken, tortilla, and cheese. Maybe making it helped warm him up to the idea of eating it?
No leftovers, but a fantastic lunch.
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