Sunday morning breakfast: I usually go on streaks for breakfast making the same thing many times in a week, and then I won't make it for a while. Right now it is cottage cheese pancakes with stuff in it. It's not gourmet and the taste is far from developed, as my husband attests to because he thinks they are bland, but I love them and Brayden eats them.
What they are: cottage cheese - maybe a cup or so (varies every time!), 2-4 eggs, and a few spoonfuls of flour. Put butter on a nonstick pan, then cook until brown. Lately I've added raisins, chocolate chips, or frozen blueberries.
There's probably a recipe out there with the right amount of stuff and spices that makes this a super presentable meal, but for now, I'm feeding B and I in the morning and we enjoy these as is!
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